MEAT
21. VEAL FILLET STEAK
ACORDING TO WEIGHT
22. VEAL T-BONE STEAK
ACORDING TO WEIGHT
23. VEAL BROCHETTE
16.00 €
24. PORK BROCHETTE
12.00 €
25. LEAN PORK FILLET
12.00 €
26. LAMB CHOPS
14.00 €
27. PORK BARBECUED STEAK
11.00 €
28. SPANISH STYLE PORK TENDERLOIN
11.00 €
29. PORK BUTCHER´S FILLET
12.00 €
30. PORK SIRLOIN STEAK
11.00 €
31. PORK SIRLOIN STEAK IN SAUCE
13.00 €
32. BREADED CHICKEN BREAST FILLET
8.00 €
33. BREADED CHICKEN BREAST FILLET IN SAUCE
10.00 €
34. GRILLED CHICKEN BREAST FILLET
8.00 €
35. GRILLED CHICKEN BREAST FILLET IN SAUCE
10.00 €
36. LARGE PORTION OF SIRLOIN STEAK TIPS
10.00 €
37. LARGE PORTION OF SIRLOIN STEAK TIPS IN SAUCE
12.00 €
SAUCES
- AL JEREZ : Sauce made of sherry wine and garlic.
- MUSHROOMS SAUCE : Creamy sauce made of mushrooms.
- GREEN PEPPERCORN : Sauce of cream with green pepper.
GRILLED MEAT AND FISH
ONLY WEEKEND
SPECIALTIES
38. MEAT MIXED GRILL
( Minimum for 2 individuals )
10.00 € apiece
39. MEAT STEW
9.00 €
40. IBERIAN PORK CHEEK
12.00 €
41. RABBIT STEW
IN GARLIC SAUCE
( PRE-ORDER )
42. LEG OF LAMB
( PRE-ORDER )